Latest Entries
Reversing the wasting away of our environment and fortifications
submitted
by Saint Francis Secondary School Sliema : Raquelle Borg for
11-14
dissemination(s): other, School Assembly and School EkoSkola Noticeboard, school media, website
filed under
Articles
This report by 15 year old Raquelle Borg, looks at an environmental situation. The problem that was observed and that is being investigated is the haphazard and indiscriminate dumping along stretches of the ditch and adjoining areas of the St. James and St. Aloysius Bastions in Żabbar, Malta. The area is carefully investigated by this young reporter and solutions for sustainable development are carefully outlined.
Read MoreAre our old people happy at S.V.P.R ?
submitted
by St Ignatius College GSS Blata l-Bajda : Aimee Mallia, Chanell Chircop, Greta Micallef, Jake CUtajar, Luca Perrone for
11-14
dissemination(s): ekoskola notice board and school elink, other
filed under
Articles
This article was written by the school’s YRE committee whilst reporting during San Vincent the Paule auditing exercise
Read MoreAn Unused Example of Energy Conservation
submitted
by Gzira St.Monica School : Katrina Bonavia for
11-14
dissemination(s): Exhibition, other, school media, Special Assembly
filed under
Articles
Xrobb l-Għaġin Nature Park and Sustainable Development Centre which is located within the Delimara peninsula near the locality of Marsaxlokk is one of the afforestation projects in Malta and includes the planting of around 15,000 indigenous trees and shrubs. The Sustainable Development Centre was restored keeping in mind energy and water conservation features. The project also encouraged the use of renewable energy and included the installation of two 5Kw micro wind turbines, 15Kw photovoltaic panels and solar water heaters to provide the required energy for the project. It is a shame that to date no particular use was made of such a project even though the advantages linked to it are numerous.
Read MoreThe value of food waste
submitted
by Gzira St.Monica School : Samira Gauci for
11-14
dissemination(s): newspaper, other, School Exhibition
filed under
Articles
Fruit and vegetables are consumed daily in our house – and we are left with an average of 3 kilogrammes per week of food waste. Left over fruit and vegetables that cannot be used in smoothies, soups, sauces or pickles can be easily composted. The article speaks about the production of compost at home.
Read MoreZero Food Waste
submitted
by St. Margaret College Boys Secondary Verdala : Aiden Brignione, Owen Bugeja for
11-14
dissemination(s): Annual School Exhibition, newspaper, other, school magazine, website
filed under
Articles
A seminar was organised by Nature Trust (Malta). The main theme chosen for this year was ‘Zero Food Waste’. Students were split in various groups and together with their leaders they learnt and discussed more about a zero food waste environmental campaign for a better life. This article gives a voice to the various students present.
Read MoreAll the Articles
- 7-10
- 11-14
- 15-18
- 19+
- Best Entry
- Participation
- 1st place Litter less Campaign
- 2nd place Litter less Campaign
- 3rd place Litter less campaign
- Honorable Mention
- YREstayshome
- Commended
- Finalist
- HSBC Award
- NT-FEE Award
- WasteServ Award
- WER Award
All the Photos
- 7-10
- 11-14
- 15-18
- 19+
- Best Entry
- Participation
- 1st place Litter less Campaign
- 2nd place Litter less Campaign
- 3rd place Litter less campaign
- Honorable Mention
- YREstayshome
- Commended
- Finalist
- HSBC Award
- NT-FEE Award
- WasteServ Award
- WER Award
All the Video Clips
- 7-10
- 11-14
- 15-18
- 19+
- Best Entry
- Participation
- 1st place Litter less Campaign
- 2nd place Litter less Campaign
- 3rd place Litter less campaign
- Honorable Mention
- YREstayshome
- Commended
- Finalist
- HSBC Award
- NT-FEE Award
- WasteServ Award
- WER Award
