Latest Entries
Pollution in the Mediterranean Sea – Niah Briffa Caddoo
submitted by St Joseph Junior School Sliema : Niah Briffa Caddoo for 11-14
campaign: YRE Entry
dissemination(s): newspaper, other, school media, website
filed under
Articles
The Mediterranean Sea is beautiful and important to Malta, but it is also one of the most polluted seas, having an estimated 730 tonnes of plastic waste. I interviewed Cristina from Żibel; a Maltese environmental NGO, which helps reduce waste and organises coastal and marine cleanups. Volunteers often find unusual items such as suitcases, dentures, and vapes, as well as common rubbish like tires, plastic, and fishing equipment. Some of Malta’s most polluted areas include Ta’ Xbiex, Paradise Bay, and Xemxija. Pollution harms marine life because fish eat plastic and turtles can get trapped in fishing nets. It also affects people, tourism, and boats. During cleanups, Żibel can collect around 1,000 kilograms of rubbish, which is then sorted, with electronics sent to special facilities. Recently, the explosion of the tanker Arctic Metagaz created fear of further pollution. Cristina from Żibel urges young people to stay involved in protecting the environment.
Read MoreSmall Island, Fragile Plate
submitted by St. Aloysius College Secondary School : Zack Spiteri for 11-14
campaign: YRE Entry
dissemination(s): school media, website
filed under
Articles
Through the EkoSkola and LEAF project at his school, Zack Spiteri explored the topic of food security. He learned that Malta imports nearly 80% of its food, highlighting how vulnerable the island is to global supply disruptions and the impacts of climate change, which are already making farming more difficult due to hotter summers, reduced rainfall, and limited land. Instead of feeling worried, Zack became interested in exploring possible solutions, particularly through experimenting with vertical farming in the school sensory garden. Growing plants in layers showed how innovative methods can help small islands produce more food using fewer resources. This experience helped him realise that young people can play an important role in supporting sustainability by reducing food waste, choosing local produce, and raising awareness. The project inspired hope that Malta, despite its small size, can develop creative solutions and build a greener, more food-secure future.
Read More

