How Pollution Affects Climate Change and Food Prices

submitted by St Michael Foundation : Jake Stivala  for 11-14
campaign: YRE Entry
dissemination(s): other, school media, website
Proof of dissemination: Click to view Click to view Click to view
Dissemination description: The article was printed on A3 paper and displayed on the main notice boards throughout the school. It was also shared on the school’s communication platform, Microsoft Teams, which is accessible to all students and parents. Additionally, the article will be uploaded to the school website/social media channels next week, once the current website updates are completed.
sustainable development goal(s): climate action
filed under Articles


The article examines the relationship between pollution, climate change, and rising food prices. It explains that air pollution releases greenhouse gases such as carbon dioxide, which contribute significantly to climate change. As a result, extreme weather conditions including droughts, floods, and storms, are becoming more frequent, negatively affecting agricultural production. Reduced crop yields and increased farming costs lead to higher food prices and declining food quality. The article also incorporates insights from a local farmer, who highlights challenges such as unpredictable rainfall, crop damage, increased pesticide use, and the need for costly technological adaptations. To address these issues, the article proposes both individual and governmental solutions, including reducing energy consumption, adopting renewable energy, promoting sustainable practices, and implementing environmental policies. Overall, it emphasises the urgent need for collective action to mitigate climate change and ensure food security.