Small Island, Fragile Plate

submitted by St. Aloysius College Secondary School : Zack Spiteri  for 11-14
campaign: YRE Entry
dissemination(s): school media, website
Proof of dissemination: Click to view Click to view
Dissemination description: The article written by Zack Spiteri (2CC) as part of the EkoSkola and LEAF project, and submitted for the YRE competition, was disseminated through the school website and the school Facebook page to raise awareness about food security in Malta and highlight students’ active participation in sustainability initiatives. Link school website - https://staloysius.edu.mt/ekoskola-small-island-fragile-plate/?fbclid=IwY2xjawQxztZleHRuA2FlbQIxMQBzcnRjBmFwcF9pZBAyMjIwMzkxNzg4MjAwODkyAAEe6XgCTKkg-6z-pT6nL7Gvy7OIXKR496VZ991XutgNb5NE91JilE8g4syG87M_aem_b9gyY_5aU1zJaP8rTOH9ww Link School Facebook page - https://www.facebook.com/staloysiuscollegemalta
sustainable development goal(s): life on land, responsible consumption and production
filed under Articles


Through the EkoSkola and LEAF project at his school, Zack Spiteri explored the topic of food security. He learned that Malta imports nearly 80% of its food, highlighting how vulnerable the island is to global supply disruptions and the impacts of climate change, which are already making farming more difficult due to hotter summers, reduced rainfall, and limited land. Instead of feeling worried, Zack became interested in exploring possible solutions, particularly through experimenting with vertical farming in the school sensory garden. Growing plants in layers showed how innovative methods can help small islands produce more food using fewer resources. This experience helped him realise that young people can play an important role in supporting sustainability by reducing food waste, choosing local produce, and raising awareness. The project inspired hope that Malta, despite its small size, can develop creative solutions and build a greener, more food-secure future.