No BBQ?! Do not ban, just plan!

submitted by Immaculate Conception School Tarxien : M'Therese, Pavia  for 15-18
campaign: YRE Entry
dissemination(s): school media
Proof of dissemination: Click to view
sustainable development goal(s): responsible consumption and production, sustainable cities and communities
filed under Photos Reporting photo
awarded: Commended


Choice of location, excessive meat consumption, use of unsustainable charcoal, disposable plastic items, littering, and unrecycled waste will all impact on your BBQ’s environmental footprint. So next time, plan better for a greener BBQ.