Latest Entries
Waste in the sea after storm {Harry} hit the shore
submitted by St Joseph Junior School Sliema : Ella Schembri
campaign: YRE Entry
dissemination(s): other, school media, website
filed under
One Take Photo Photos
My picture represents the disadvantages of littering and making the place you are in looking like a trash bin on the floor.
submitted by St Joseph Junior School Sliema : Mia Pia Scerri
campaign: YRE Entry
dissemination(s): other, school media, website
filed under
One Take Photo Photos
Sign from the 21st century
submitted by St Joseph Junior School Sliema : Giulia Cordina
campaign: YRE Entry
dissemination(s): other, school media, website
filed under
One Take Photo Photos
A sign which should be helpful is now creating pollution as well as hazard due to the rusting metal covered by the foliage. Despite this nature takes over, as it tries to camouflage this eye sore.
Rusty trash in the countryside.
submitted by St Joseph Junior School Sliema : Giulia Cordina
campaign: YRE Entry
dissemination(s): other, school media, website
filed under
One Take Photo Photos
Rubbish and litter take over a rural road in the Mosta Valley area. This makes the space look messy , creates a dangerous environment for animals as well as people going for a walk. More heavy fines for people who are caught depositing trash should be imposed as well as more awareness through cleanups organised by the local community.
Rewind the Waste
submitted by Malta Visual and Performing Arts : Jethro Azzopardi Duca for 15-18
campaign: YRE Entry
dissemination(s): other, school media
filed under
Short form campaign video Video Clips
This video focuses on the idea that nearly one-third of all food produced is wasted, often because people prepare or serve more than they actually need. Using a reverse sequence, it shows food being “unthrown” and returned to the plate to highlight how easily waste happens in everyday situations like overfilling plates or cooking too much. The concept emphasizes that this waste is avoidable and encourages viewers to be more mindful by taking smaller portions, planning meals better, and valuing the food they have instead of taking it for granted.
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