Latest Entries

Reboot: Taking Action against E-waste

submitted by St Augustine College : Daniel Nicholas Vella, Enrico Emaniele Putzulu Caruana, Isaac Borg, Nathaniel Dimech, Ryan Fenech  for 11-14
campaign: YRE Entry
dissemination(s): newspaper, School magazine, school media
filed under Articles

Electronic waste is rising rapidly worldwide, including in Malta, containing toxic substances that harm the environment and human health when disposed of unsafely. Fast‑changing technology encourages people to replace rather than repair devices, wasting valuable materials and contributing to pollution and climate change. A questionnaire carried out by the school’s EkoSkola committee showed that while most members of the learning community understand basic recycling terms, many are unsure about e‑waste. Almost half dispose of e‑waste responsibly, though many still keep old devices at home. These findings inspired an action plan involving awareness campaigns and creative upcycling projects, such as turning old keyboard keys into keychains and bookmarks. The initiative aims to encourage repairing, reusing, and proper recycling to reduce e‑waste’s impact.

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Carnival Kilo Sale

submitted by St Benedict College Filippo Castagna Ħal Għaxaq Primary School : Catalaya, Daleyzia Cilia, Faith Camilleri Sciortino, Kaycey Mia Ashleigh Goonetilleke, Martha Grech, Zack Vassallo  for 7-10
campaign: YRE Entry
dissemination(s): other, school media
filed under Short form campaign video Video Clips

The Ekoskola Carnival Kilo Sale was a student-led initiative promoting sustainability and responsible consumption. It began by collecting donated carnival costumes to support students and families who may not afford new ones each year, later expanding to include clothing in good condition for all ages. At Ħal Għaxaq School, where carnival is highly valued, both students and teachers contributed. Over 300kg of clothing was collected and sold at €8 per kilo. Students actively organised, sorted items, and calculated prices, developing teamwork and numeracy skills. The sale was open to staff, families, and the Għaxaq community, and was also visited by the Mayor and Local Council representatives. Funds raised supported Ekoskola activities such as the orange juice sale and greenhouse regeneration. Remaining clothes were donated to a residential home in Żejtun and to Inspire Foundation. This initiative promoted inclusion, reduced waste, and encouraged responsible consumption through reusing clothes in good quality.   Part 2 https://youtube.com/shorts/1tt7-UUruow Part 3 https://youtube.com/shorts/Zw9KZDFGIik?feature=share   https://www.facebook.com/reel/821342437614976  

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From Congestion to conservation – Reimagining Sliema’s Future – by Paula Testa

submitted by St Joseph Junior School Sliema : Paula Testa  for 11-14
campaign: YRE Entry
dissemination(s): newspaper, other, school media, website
filed under Articles

Sliema is a popular Maltese seaside town facing growing challenges due to rapid overdevelopment. Traditional Maltese houses are being replaced by high rise buildings, leading to increased traffic, noise pollution, and pressure on waste management systems. Residents and tourists interviewed highlight traffic congestion and poor air quality as major concerns, worsened by ongoing construction and inefficient public transport. Waste left on streets and limited green spaces further affect residents’ quality of life. Families often need to travel by car to find open parks, adding to pollution. The Sliema Local Council is conducting a carrying capacity study to guide sustainable urban planning. A proposed pedestrianisation programme could reduce traffic, improve air quality, and create more welcoming public spaces, as shown in European examples. With better planning, cleaner streets, greener areas, and reduced traffic, Sliema can grow in a way that protects both its environment and community.

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Pollution in the Mediterranean Sea – Niah Briffa Caddoo

submitted by St Joseph Junior School Sliema : Niah Briffa Caddoo  for 11-14
campaign: YRE Entry
dissemination(s): newspaper, other, school media, website
filed under Articles

The Mediterranean Sea is beautiful and important to Malta, but it is also one of the most polluted seas, having an estimated 730 tonnes of plastic waste. I interviewed Cristina from Żibel; a Maltese environmental NGO, which helps reduce waste and organises coastal and marine cleanups. Volunteers often find unusual items such as suitcases, dentures, and vapes, as well as common rubbish like tires, plastic, and fishing equipment. Some of Malta’s most polluted areas include Ta’ Xbiex, Paradise Bay, and Xemxija. Pollution harms marine life because fish eat plastic and turtles can get trapped in fishing nets. It also affects people, tourism, and boats. During cleanups, Żibel can collect around 1,000 kilograms of rubbish, which is then sorted, with electronics sent to special facilities. Recently, the explosion of the tanker Arctic Metagaz created fear of further pollution. Cristina from Żibel urges young people to stay involved in protecting the environment.

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Small Island, Fragile Plate

submitted by St. Aloysius College Secondary School : Zack Spiteri  for 11-14
campaign: YRE Entry
dissemination(s): school media, website
filed under Articles

Through the EkoSkola and LEAF project at his school, Zack Spiteri explored the topic of food security. He learned that Malta imports nearly 80% of its food, highlighting how vulnerable the island is to global supply disruptions and the impacts of climate change, which are already making farming more difficult due to hotter summers, reduced rainfall, and limited land. Instead of feeling worried, Zack became interested in exploring possible solutions, particularly through experimenting with vertical farming in the school sensory garden. Growing plants in layers showed how innovative methods can help small islands produce more food using fewer resources. This experience helped him realise that young people can play an important role in supporting sustainability by reducing food waste, choosing local produce, and raising awareness. The project inspired hope that Malta, despite its small size, can develop creative solutions and build a greener, more food-secure future.

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